“Hopefully, we can keep going for another 200 years.”
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Chocolate chips are everywhere this Aug. 4 as the country celebrates its favorite cookie, a classic that continues to evolve with each batch. …
As high temperatures bake much of the United States, one timeless frozen dessert quietly steals the spotlight. Celebrated every Aug. 2, Nation…
Paul Fuerst invented the Mozart ball in Salzburg, birthplace of Wolfgang Amadeus Mozart, in 1890
The 'Original Salzburger Mozartkugel' is wrapped in silver foil with blue print
Leschanz is one of the few confectioners who still make Mozartkugel chocolates labouriously by hand
Master confectioner Wolfgang Leschanz's firm makes around 20,000 Mozartkugel chocolates by hand every year
At Leschanz, 10 painstaking steps are required to make one single Mozart ball
US giant Mondelez produces one of the most recognisable brands of Mozart balls -- but not in Austria
'The Mozartkugel is a flagship product of Austria, just like the Sachertorte,' says Andreas Heindl