Pozole is a hominy stew, until a cook in Sonora makes it with wheat. The dish’s ceremonial origin story centers on a 1500s account of ... Read more
The post Pozole was a ceremonial dish long before it became a weeknight one appeared first on Food Drink Life.
Instead of bringing good times for agave farmers, the tequila boom has created a supply glut
An agave plantation seen from above
Agave is an essential ingredient in tequila, Mexico's most famous liquor
From George Clooney to LeBron James, American celebrities have cashed in on tequila's soaring popularity. But in Mexico, producers of the agav…
