Paul Fuerst invented the Mozart ball in Salzburg, birthplace of Wolfgang Amadeus Mozart, in 1890
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The 'Original Salzburger Mozartkugel' is wrapped in silver foil with blue print
Leschanz is one of the few confectioners who still make Mozartkugel chocolates labouriously by hand
Master confectioner Wolfgang Leschanz's firm makes around 20,000 Mozartkugel chocolates by hand every year
At Leschanz, 10 painstaking steps are required to make one single Mozart ball
US giant Mondelez produces one of the most recognisable brands of Mozart balls -- but not in Austria
'The Mozartkugel is a flagship product of Austria, just like the Sachertorte,' says Andreas Heindl
At a small high-end confectionery in Vienna, chefs put the finishing touches to one of Austria's signature souvenirs: Mozart chocolate balls f…