Alcohol-free wine served at a bar in Frankfurt
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Back in 1907, Bernhard Jung's grandfather Dr Carl Jung invented a process to gently extract alcohol from wine while preserving the original taste
Alcohol-free drinks are becoming ever more popular, especially with health-conscious young people
Critics love to dismiss alcohol-free wines as 'grape juice' or worse, but Jung said that 'now we have better wines for de-alcoholisation than …
There have long been markets for 'zero' varieties, including many Muslim countries, and the United States during the 1920-33 Prohibition era
While demand for zero-alcohol beer has surged, the family business is betting on similar growth in the wine sector, using a technique it pione…
Alcohol-free drinks are becoming ever more popular, especially with health-conscious younger people -- a trend cheered by a small German winer…