A woman takes a selfie in front of a display of sake barrels at Meiji Shrine in Tokyo
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Japanese sake and shochu -- and the knowledge and skills honed over centuries to make them -- have been added to UNESCO's Intangible Cultural …
It's believed people in the Japanese archipelago began brewing rice in a simple way some two millennia ago
Japanese tipples sake and shochu -- and the knowledge and skills honed over centuries to make them -- have been added to UNESCO's Intangible C…