Banh chung rice cakes are a traditional Vietnamese delicacy for Lunar New Year, or Tet
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The wrapped cakes of glutinous rice, green beans and pork belly have for centuries been one of several dishes prepared at home specially for Tet
According to legend, the banh chung recipe was first prepared thousands of years ago by a Vietnamese prince who wanted to impress his father i…
Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as…
A new restaurant on Broad Street is bringing a cuisine not often found even in big cities.