These 15 bright early-summer salads make the most of crisp vegetables, fresh herbs, hearty grains, chicken, shrimp, and pasta for easy lunches, cookouts, and warm-weather dinners.
The post 15 bright early-summer salads that taste like June on a plate appeared first on Food Drink Life.
Employees at the Halk Ekmek bakery mix and cut dough for Kulluoba bread, recreating a 5,000-year-old loaf
Archaeologists Murat Turkteki and Deniz Sari examine an ancient house at the Kulluoba excavation site in central Turkey
The original Kulluoba bread, on display at the Eskisehir Archaeological Museum
Eskisehir Mayor Ayse Unluce had the idea to recreate Kulluoba bread
'The combination of ancestral wheat flour, lentils and bulgur results in a rich, satiating, low-gluten, preservative-free bread,' says Serap G…
Customers have been lining up for Kulluoba bread at the Halk Ekmek bakery
In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central Turkey.
Burning straw stubble, a common but illegal practice in India, sends acrid smoke drifting over the country's densely populated north
A farmer worker uses a harvester in India's Haryana state, which surrounds the capital New Delhi
