The laboratory developed tortilla contains probiotics -- live microorganisms found in yogurt and other fermented foods
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Food scientist Raquel Gomez flips a tortilla that can be kept for weeks outside a refrigerator at a university laboratory in Mexico
Refrigerators are still a luxury for some Mexicans, such as these members of the Tzeltal Indigenous community who smoke meat to preserve it instead
The tortilla is a Mexican staple, consumed in tacos and other dishes by millions every day
Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas for several weeks w…
Cinco de Mayo celebrations are right around the corner, and kitchens across America are already buzzing with ideas. For many home cooks, it’s …
Here are two things I learned in developing this recipe for my Creamy Chicken Enchiladas: