If you’ve been around here for a while, you know I love a cozy, seasonal cocktail, but this one has a special story behind it. Old fashioned drinks have always been one of my husband’s all-time favorites, so when fall rolled around, we though…
As a young girl, I always looked forward to the holidays and cooking with my mom. The smell of southern soul food and sweet treats would fill each nook and cranny of our home, and my mom would guide me through each recipe, while sharing stori…
It’s that time of year when the temperatures are getting a little cooler and the holiday season is steadily making its way in. This is one of my favorite seasons because I get to spend more time with my family and friends and prepare some del…
This Pecan Bourbon Peach Crisp is a Southern-inspired dessert that’s easy to make and sure to become a holiday favorite. I used canned peaches which adds a touch of convenience without compromising the rich, homemade flavors.
Y’all. I’m so excited to share this recipe because I was able to use sweet potatoes from my very own garden. I went from not being able to keep a houseplant alive to growing a ton of beautiful sweet potatoes. My sweet potatoes paired perfectly with the feta, creating the perfect balance of s…
If you’re looking for a flavorful, comforting rice recipe that pairs perfectly with almost any main dish, this Caramelized Onion & Bacon Rice is the perfect choice. With its smoky bacon, buttery caramelized onions and fluffy rice, this dish brings the perfect blend of savory and slightly…
When I think of fall, I think of cozy sweaters, football games and hearty comfort foods, but let’s be honest, fall also means busy weeknights. Between school drop-offs, sports practice and trying to maintain a little sanity, I’m always on the lookout for easy, no-fuss crockpot meals that the…
Temple Mishkan Israel will mark its 125th anniversary with a free community concert on Sunday, Nov. 16, featuring the acclaimed musical duo Lapidus & Myles. Â
Blackbelt Benefit Group’s annual Alabama River Chili Cookoff drew 500 to Selma’s downtown for friendly competition and to raise money for Rise & Recover Selma.
When the temperatures begin to drop, I start to crave warm and cozy dishes that remind me of home. When I was younger, my mom would always prepare a big ol’ pot of chili on those cool nights, and some nights she would prepare her famous chick…
Phoenix Park in Selma, Alabama, came alive on Oct. 18 as artists, students and residents gathered for the second annual Mural Fest. With nine murals underway, including contributions from eight professional artists and the Selma MACAS Mural C…
As someone who loves to cook, there’s nothing quite like the joy of creating a dish that brings smiles to my family’s faces. The sizzle of garlic in a hot pan, the aroma of fresh herbs being chopped and the sizzle of hens roasting in the oven…
Dr. Glenn McPhillips, a retired podiatric surgery specialist in Selma and the Selma Art Guild featured artist for October and November, enjoyed a well-attended art show and reception at the SAG Gallery on Oct. 12.Â
Caramelized Onion & Sun-Dried Tomato Vegan Pasta dish is the perfect, plant-based recipe for those busy weeknights. It’s packed with a ton of flavor and lots of nutritional goodness.
Twenty years ago, an old car dealership in downtown Camden repaired engines. Today, the building repairs something far more intangible – the spirit and economy of Alabama’s Black Belt as home to Black Belt Treasures Cultural Arts Center.
Black Belt Art Treasures and Cultural Center in Camden, Alabama, is celebrating its 20th anniversary with an event on Oct. 2. The art gallery and organization offers art classes in schools and at their building in Camden for children and adul…
There’s nothing quite like a crisp Caesar salad, but what truly makes it shine is the dressing. While store-bought versions can be convenient, they often come with extra preservatives, too much sodium or unnecessary added sugars. That’s why I…
