Perennial Restaurant in Montgomery named to New York Times Restaurant List

Perennial Restaurant in Montgomery was named to The New York Times Restaurant List 2026 that recognized 50 "standout" eateries throughout the U.S. 

Perennial Restaurant was one of two restaurants from Alabama to be named, the other being Little Bird in Fairhope, said a press release from the Montgomery Regional Chamber of Commerce. 

“This is an incredible recognition for Perennial and a proud moment for Montgomery,” said Ron Simmons, Chief Destination Officer of Experience Montgomery. “Our culinary community is an important part of the experience we offer visitors, and Perennial represents so much of what makes Montgomery special — creativity, hospitality, and a strong connection to our local community. To see that recognized on a national stage is exciting not only for Perennial, but for our entire destination.”

According to the press release a 16-person scouting team traveled throughout the nation to review restaurants to be added to the list. 

Perennial Restaurant is described as an establishment that focuses on sustainability and heavily features vegetables on its menu. The owner work with farmers and producers throughout the state to provide fresh produce. 

“Visitors increasingly want to experience a destination through its food, and Montgomery has a culinary story worth traveling for,” said Simmons. “National recognition like this introduces new audiences to what is happening here and gives travelers another reason to put Montgomery on their list.”