When Kim Johns’ children were much younger, they often found themselves at family gatherings where their grandparents and great-grandmother (“…
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Barbecue and bourbon are part of a regional identity built on flavor, craftsmanship and tradition. Across the South, smokehouses and distiller…
National Shrimp Day shines a spotlight on the United States’ favorite seafood every May 10. Shrimp has earned its place on dinner tables acros…
Although it took two tiebreakers, 12-year-old Bryson McGlynn of Opelika was once again crowned a champion for his age-defying culinary skills.…
As I mentioned in my Chicken and Sausage Gumbo post, there are two factions when it comes to gumbo — gumbo with tomatoes and gumbo without tom…
Fat Cat Tuesday on a Monday event to raise money for the Selma Animal Hospital will be held on Feb. 20 with a deadline to buy tickets for meal…
A delicious roasted turkey is a Thanksgiving favorite in many households, with leftovers often turned into sandwiches. But the bird need not m…
On Tuesday, Feb. 16 traditional New Orleans meals will be on sale to benefit the Sky Hill Animal Society and Selma's Purrrfect Pals (SPP), a v…
Recipes for turkey, wild hog and venison
A seafood boil fundraiser titled “Seafood Saturday” will be held at Selma High School on Saturday, July 11 to support the athletics department. Several meals are available for purchase including the crab boil for $35 that comes with snow crab. The shrimp boil is $30 and comes with tender shrimp. The crawfish boil option is […]