The latest Barbecue on the Green in Selma had a "tremendous turn out" on Oct. 8, said a statement from its organizer, Sturdivant Hall.
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Fifty-five percent of Americans say they prefer eating outdoors when the weather cooperates, according to a recent survey. And while that migh…
Electric grills are becoming the go-to solution for apartment dwellers who want the sizzle without the space. As the urban population reached …
Tracing the history behind sweet tea reveals a timeline shaped by shifting trade routes and evolving kitchen habits. Generational changes in t…
Backyards are becoming the new frontier of home design, and they’re being reimagined as stylish and functional extensions of the home. From bu…
A game of Cliffhangers on The Price Is Right nearly ended in a disaster, which host Drew Carey said he thought they were “done for.” However, …
Backyards are becoming the new dining rooms, as homeowners across the country invest in outdoor upgrades to better accommodate guests. Even th…
Mishaps in the kitchen get their moment in the spotlight during a holiday that embraces culinary chaos. The celebration highlights how real-li…
Takeout nation is here, and more diners are skipping tables for takeout bags as convenience redefines the dining scene. Restaurants are shifti…
Rising energy bills and extreme heat are changing how families approach daily meals. More households are turning to ideas on how to feed every…