A research, education, and extension center in Dallas County is helping small farmers learn how to market and preserve their fruits and vegetables.
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Spring 2025 highlights fresh, locally-sourced vegetables, and asparagus, peas and radishes are leading the charge. With farmers’ markets openi…
Made with frozen peas, mayonnaise, ranch dressing, red onion and diced ham, this dish makes a perfect side for nearly any occasion. (Stacey Li…
As a kid, I wasn’t a big fan of green peas. In fact, I pretty much hated them. I had a great aunt who would sometimes keep me and I remember h…
Amp up the flavor with smoked pork, diced tomatoes with green chilies, Creole seasoning and Bloody Mary mix. (Stacey Little / Southern Bite)
Dried beans and peas are an affordable way to add tons of protein and fiber to your diet, but sometimes they can be a little boring. Well, the…
BY CALLIE N. NELSON Preserving foods for later use is as old as mankind. From the beginning people looked for ways to preserve fresh foods (produce and meats) at home for later use; thus the term “Putting Food By” was coined and drying is one of the oldest methods of home food preservation. Fresh fruits and vegetables […]