I absolutely love summer. And not just for the sunshine and longer days, but for the abundance of fresh, seasonal produce that inspires so man…
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Zucchini is getting a 2025 upgrade as chefs find new ways to use it beyond zoodles. Restaurants are taking this versatile ingredient in bold n…
AUBURN UNIVERSITY, Ala. – Beat the dog days of summer this Friday with Live Well Alabama’s Cool Cucumber Salad. It’s a great way to eat someth…
Hurricane Zeta made her presence felt all across our county and the Black Belt region last week. Many of us lived for days without power. Havi…
Putting Food By: Pickling fruits and vegetables BY CALLIE N. NELSON Pickling produce is a great way to “put foods by” for later use. Cucumbers aren’t the only vegetables used to make pickles. Many different types of fruits and vegetables can be pickled, using a mixture of sugar, vinegar and spices. Pickles add zip and […]
By Andrew Armstrong One of the best experiences of my life came in the form of seeing the country of Germany. I was surrounded by over a thousand years of history in almost every direction. It was also a great place to make new friends. After I boarded the plane, back in March for my […]