Washington, D.C. — Today, Pa. Congress members introduced a bipartisan, bicameral resolution recognizing June 1 as National Mushroom Day.
U.S. Senator John Fetterman (D-PA) led his colleagues U.S. Senator Dave McCormick (R-PA), and U.S. Representatives Chrissy Houlahan (D-PA-06) and Dan Meuser (R-PA-09) in the introduction.
In 1885, a florist in Kennett Square advanced the method of growing mushrooms by utilizing controlled indoor environment settings. As a result, mushrooms now grow year-round and the industry bloomed into a major source of stable jobs, farm operations, and economic growth to the region.
Chester and Berks counties alone produce 60% of the mushrooms in the United States, and Pennsylvania is the largest mushroom producer in the nation.
“The mushroom industry powers jobs, farms, and communities across Pennsylvania. Our commonwealth is the Mushroom Capital of the World,” said Senator Fetterman. “I’m proud to introduce this resolution to recognize Mushroom Day and support the farmers and farmworkers that keep the industry strong and America healthy.”
“Pennsylvania is the mushroom capital of the world, and our growers work hard every day to help feed America,” said Senator McCormick. “I’m proud to join Senator Fetterman in designating June 1 as National Mushroom Day to recognize our hardworking mushroom farmers and the important role they play in keeping Pennsylvania’s agriculture industry strong.”
“In Chester and Berks Counties, mushrooms aren’t just a crop — they’re a cornerstone of our local economy and source of great pride. From multigenerational family farms to the thousands of workers who keep this industry strong, southeastern Pennsylvania has earned its place as the Mushroom Capital of the World,” said Representative Chrissy Houlahan. “On National Mushroom Day, we celebrate the people and innovation behind an industry that creates good-paying jobs, businesses large and small, and families across our region and the country.”
“Pennsylvania leads the nation in mushroom production, and the growers in Chester and Berks Counties play a critical role in supporting our agricultural economy and food supply,” said Representative Dan Meuser. “This resolution recognizes the hard work of those producers, their contributions to local communities, and the important role mushrooms play in a healthy diet. It is important that we continue to support this industry and ensure it remains strong for future generations.”
“On behalf of the American Mushroom Institute and the growers, farm families, and thousands of employees who make up the American mushroom industry, I want to thank our Pennsylvania legislators for their continued recognition and support of our proud legacy. For generations, Pennsylvania mushroom growers have produced over 60 percent of America’s mushrooms, helping to sustain Pennsylvania’s agricultural strength and our country’s agricultural economy and ability to meet America’s demand for domestically produced healthful food, year-round. This move to June of Mushroom Day, initiated by the Mushroom Council, shows that mushroom businesses continue to be laser-focused on their customers and consumers,” said Rachel Roberts, president, American Mushroom Institute.
“This recognition shines a spotlight on the magic of mushrooms and their role in American diets. As consumers seek foods that offer great taste, nutrition, and everyday value, mushrooms deliver on every front.” said Amy Wood, president, Mushroom Council.
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