This episode of Food for the Soul features Dallas County resident Alicia Chestnut making her greens recipe using healthier ingredients. She is…
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Use frozen chopped collards from your grocer’s freezer section or about 2 pounds of fresh washed and chopped collard greens. You could also us…
I just love a big comforting bowl of soup. I’m not sure what it is about it, but sometimes nothing warms your soul and fills your belly quite …
Tender collard greens flavored with ham hock, onion, green pepper, celery and red pepper make up this thick and flavorful gumbo. Serve over br…
The Local Farm Cooperative is selling collards this weekend.
The Local Farm Cooperative is selling its fall batch of collard greens Saturday and Sunday.