Morgan Academy sixth grader Brooke Waters survived the Doughnut Cake Challenge in the third round of the Food Network’s Kids Baking Championship.
In the Monday, Aug. 19 episode Valerie Bertinelli and Duff Goldman asked the seven surviving bakers to make a “giant doughnut cake.”
Using Bundt cake pans, the bakers all made cakes in assigned flavors like strawberry or maple and decorated them to look like oversized doughnuts.
Brooke made a cinnamon crumb cake giant doughnut with a pecan, coffee bean crumble topping to survive in the Food Network’s Kids Baking Championship for another week.
Look for more to come.
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